DIN EN ISO 6579-1:2020-08

DIN EN ISO 6579-1:2020-08

Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. (ISO 6579-1:2017 + Amd.1:2020), German version EN ISO 6579-1:2017 + A1:2020

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Additional Info

Author Deutsche Institut für Normung e.V. (DIN)
Published by DIN
Document type Standard
ICS 07.100.30 : Food microbiology
Number of pages 8
Keyword DIN EN ISO 6579-1