DIN EN ISO 4833-1:2022-05 + Redline

DIN EN ISO 4833-1:2022-05 + Redline

Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique (ISO 4833-1:2013 + Amd 1:2022), German version EN ISO 4833-1:2013 + A1:2022

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Additional Info

Author Deutsche Institut für Normung e.V. (DIN)
Published by DIN
Document type Standard
Number of pages 8
Keyword DIN EN ISO 4833-1