Name | Support | Language | Availability | Edition date | Price | ||
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German |
Active |
11/1/2018 |
€79.72 |
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English |
Active |
11/1/2018 |
€99.44 |
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PDF |
German |
Active |
11/1/2018 |
€95.70 |
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Details
This International Standard specifies a reference method for the determination of the iodine value (commonly known in the industry as IV) of animal and vegetable fats and oils, hereinafter referred to as fats. Annex B describes a method for the calculation of the IV from fatty acid compositional data. This method is not applicable to fish oils. Furthermore cold-pressed, crude and unrefined vegetable oils as well as (partially) hydrogenated oils can give different results by the two methods. The calculated IV is affected by impurities and thermal degradation products.
Additional Info
Author | Deutsche Institut für Normung e.V. (DIN) |
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Published by | DIN |
Document type | Standard |
ICS | 67.200.10 : Oilseeds
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Number of pages | 21 |
Replace | DIN EN ISO 3961(2013-12),DIN EN ISO 3961(2018-01) |
Cross references | EN ISO 3961 (2018-08), IDT,ISO 3961 (2018-08), IDT |
Set | MYSTD-20STD |
Document history | DIN EN ISO 3961 (2018-11),DIN EN ISO 3961 (2018-01),DIN EN ISO 3961 (2013-12),DIN EN ISO 3961 (2012-08),DIN EN ISO 3961 (2011-12),DIN EN ISO 3961 (2011-03),DIN EN ISO 3961 (1999-08) |
Keyword | DIN EN ISO 3961 |