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English, French, German |
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10/1/2014 |
€59.63 |
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Details
This standard defines the most commonly used terms relating to vanilla. It is applicable to the following species of vanilla plants: a) Vanilla fragrans (Salisbury) Ames, syn. Vanilla planifolia Andrews, commercially known under various names associated with the geographical origin, such as Bourbon, Indonesia and Mexico, b) Vanilla tahitensis J.W. Moore, and c) certain forms obtained from seeds, possibly hybrids, of Vanilla fragrans (Salisbury) Ames. It is not applicable to Vanilla pompona Schiede (Antilles vanilla).
Additional Info
| Author | Deutsche Institut für Normung e.V. (DIN) |
|---|---|
| Published by | DIN |
| Document type | Standard |
| ICS | 01.040.67 : Food technology (Vocabularies)
67.220.10 : Spices and condiments |
| Number of pages | 14 |
| Cross references | EN ISO 3493 (2014-07), IDT,ISO 3493 (2014-07), IDT |
| Set | MYSTD-20STD |
| Document history | DIN EN ISO 3493 (2014-10),DIN EN ISO 3493 (2013-12),DIN EN ISO 3493 (2007-10),DIN EN ISO 3493 (2007-03) |
| Keyword | DIN EN ISO 3493 |
