DIN EN ISO 20976-2:2023-02

DIN EN ISO 20976-2:2023-02

Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 2: Challenge tests to study inactivation potential and kinetic parameters (ISO 20976-2:2022), German version EN ISO 20976-2:2022

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Additional Info

Author Deutsche Institut für Normung e.V. (DIN)
Published by DIN
Document type Standard
ICS 07.100.30 : Food microbiology
Number of pages 8
Keyword DIN EN ISO 20976-2