DIN EN 17958:2023-03

DIN EN 17958:2023-03

Food authenticity - Determination of the <(hoch)13>C value of mono- (fructose and glucose), di-, and trisaccharides in honey by liquid chromatography-isotope ratio mass spectrometry (LC-IRMS), German and English version prEN 17958:2023

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Additional Info

Author Deutsche Institut für Normung e.V. (DIN)
Published by DIN
Document type Draft standard
ICS 67.180.10 : Sugar products.
67.180.20 : Starch Sugar and sugar products
Number of pages 8
Keyword DIN EN 17958