| Name | Support | Language | Availability | Edition date | Price | ||
|---|---|---|---|---|---|---|---|
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PDF |
German |
Active |
5/1/2013 |
€115.33 |
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PDF |
English |
Active |
5/1/2013 |
€144.02 |
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PDF |
English, German |
Available |
6/1/2016 |
€120.84 |
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Details
This European standard applies to spreader, stripping and cutting machine, as well as the stick return conveyor and the stick magazine (see clause 3) used in continuous automatic pasta processing plants able to produce more than 100 kg/h. It specifies the safety requirements for the design, manufacture and information for safe use spreader, stripping and cutting machines, as well as the stick return conveyor and stick magazine classified as stationary units which can't be moved when in operation.
Additional Info
| Author | Deutsche Institut für Normung e.V. (DIN) |
|---|---|
| Published by | DIN |
| Document type | Draft standard |
| ICS | 67.260 : Plants and equipment for the food industry
|
| Number of pages | 97 |
| Cross references | prEN 13379 (2016), IDT |
| Set | MYSTD-20STD |
| Document history | |
| Keyword | DIN EN 13379 |
