DIN 18873-6:2016-02

DIN 18873-6:2016-02

Methods for measuring the energy consumption of commercial kitchen appliances - Part 6: Tilting pressure braising pans and stationary pressure braising pans

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Details

This standard contains requirement for measuring of the energy use from commercial used tilting pressure braising pans and stationary pressure braising pans.

Additional Info

Author Deutsche Institut für Normung e.V. (DIN)
Published by DIN
Document type Standard
ICS 27.010 : Energy and heat transfer engineering in general
97.040.20 : Cooking ranges, working tables, ovens and similar appliances
27.015 : Energy efficiency. Energy conservation in general
Number of pages 24
Replace DIN 18873-6(2012-07),DIN 18873-6(2014-02)
Document history DIN 18873-6 (2016-02),DIN 18873-6 (2014-02),DIN 18873-6 (2012-07),DIN 18873-6 (2011-03)
Keyword DIN 18873-6