| Name | Support | Language | Availability | Edition date | Price | ||
|---|---|---|---|---|---|---|---|
|
PDF |
German |
Active |
8/1/2017 |
€45.98 |
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|
PDF |
German |
Active |
8/1/2017 |
€55.23 |
|
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Details
The Standard specifies requirements for sampling, handling, storage and waste disposal of retained samples in mass catering.
Additional Info
| Author | Deutsche Institut für Normung e.V. (DIN) |
|---|---|
| Published by | DIN |
| Document type | Standard |
| ICS | 67.020 : Processes in the food industry
|
| Number of pages | 9 |
| Document history | DIN 10526 (2017-08),DIN 10526 (2016-12),DIN 10526 (2010-10),DIN 10526 (2009-02),DIN 10526 (2003-11),DIN 10526 (2002-08) |
| Keyword | DIN 10526 |
