| Name | Support | Language | Availability | Edition date | Price | ||
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PDF |
German |
Active |
5/1/2015 |
€45.98 |
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Details
The standard specifies an enzymatic method for the determination of lactose and D-galactose content of milk and milk products. This method is also applicable by presence of other sugars.
Additional Info
| Author | Deutsche Institut für Normung e.V. (DIN) |
|---|---|
| Published by | DIN |
| Document type | Standard |
| ICS | 67.100.01 : Milk and milk products in general
|
| Number of pages | 10 |
| Cross references | BVL L 01.00-17 (2016-10), IDT |
| Document history | DIN 10344 (2015-05),DIN 10344 (2013-07),DIN 10344 (1982-08),DIN 10344 (1981-08) |
| Keyword | DIN 10344 |
