BS ISO 8587:2006+A1:2013

BS ISO 8587:2006+A1:2013

Sensory analysis. Methodology. Ranking

€250.00

Details

Statistical testing,Food testing,Sensory analysis (food),Inspection by attributes,Food products,Personnel,Control samples,Samples,Test specimens,Statistical methods of analysis

Additional Info

Author British Standards Institution (BSI)
Committee AW/12 - Food
Published by BSI
Document type Standard
EAN ISBN 978 0 580 79058 4
ICS 67.240 : Sensory analysis
Number of pages 28
Replace BS ISO 8587:2006,BS 5929-6:1989
Cross references ISO 8587:2006/AMD 1:2013
Keyword BS ISO 8587:2006+A1:2013