Name | Support | Language | Availability | Edition date | Price | ||
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PDF |
English |
Active |
3/15/2019 |
€180.00 |
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PDF |
English |
Active |
2/24/2020 |
€235.00 |
|
Details
Cereal flour,Pasta,Semolina,Flour,Wheat,Determination of content,Volumetric analysis,Cereal products,Chemical analysis and testing,Fatty acids,Cereal food products
Additional Info
Author | British Standards Institution (BSI) |
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Committee | AW/4 - Food |
Published by | BSI |
Document type | Standard |
EAN ISBN | 978-0-539-07577-9 |
ICS | 67.060 : Cereals, pulses and derived products
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Keyword | BS ISO 7305:2019 - TC |