| Name | Support | Language | Availability | Edition date | Price | ||
|---|---|---|---|---|---|---|---|
|
PDF |
English |
Active |
8/18/2017 |
€293.00 |
|
||
|
PDF |
English |
Active |
2/26/2020 |
€382.00 |
|
||
Details
Food testing,Comparative tests,Statistical testing,Statistical methods of analysis,Paired comparison tests,Food products,Personnel,Experimental design,Sensory analysis (food),Testing conditions
Additional Info
| Author | British Standards Institution (BSI) |
|---|---|
| Committee | AW/12 - Food |
| Published by | BSI |
| Document type | Standard |
| EAN ISBN | 978 0 580 88274 6 |
| ICS | 67.240 : Sensory analysis
|
| Number of pages | 38 |
| Replace | BS ISO 6658:2005 |
| Cross references | ISO 6658:2017 |
| Keyword | BS ISO 6658:2017 |
