BS ISO 6561-2:2005

BS ISO 6561-2:2005

Fruits, vegetables and derived products. Determination of cadmium content Method using flame atomic absorption spectrometry

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Details

Chemical analysis and testing,Flame photometry,Vegetables,Atomic absorption spectrophotometry,Fruits,Food testing,Test equipment,Determination of content,Cadmium,Spectrochemical analysis,Food products

Additional Info

Author British Standards Institution (BSI)
Committee W/- - SPSC
Published by BSI
Document type Standard
EAN ISBN 0 580 45352 9
ICS 67.080.01 : Fruits, vegetables and derived products in general
Number of pages 14
Cross references ISO 6561-2:2005
Keyword BS ISO 6561-2:2005