BS ISO 6539:2014

BS ISO 6539:2014

Cinnamon (Cinnamomum zeylanicum Blume). Specification

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Details

Sampling methods,Seasonings,Storage,Food products,Spices,Cinnamon,Moisture,Grades (quality),Marking,Particulate materials,Colour

Additional Info

Author British Standards Institution (BSI)
Committee AW/34 - Food
Published by BSI
Document type Standard
EAN ISBN 978 0 580 84124 8
ICS 67.220.10 : Spices and condiments
Number of pages 18
Cross references ISO 6539:2014
Keyword BS ISO 6539:2014