| Name | Support | Language | Availability | Edition date | Price | ||
|---|---|---|---|---|---|---|---|
|
PDF |
English |
Active |
11/30/2010 |
€250.00 |
|
||
Details
Glycaemic Index,Test equipment,Food products,Diet,Determination of content,Carbohydrates,Nutrition,Glucose,Classification systems,Chemical analysis and testing,Test specimens,Blood
Additional Info
| Author | British Standards Institution (BSI) |
|---|---|
| Committee | AW/275 - Food |
| Published by | BSI |
| Document type | Standard |
| EAN ISBN | 978 0 580 56630 1 |
| ICS | 67.040 : Food products in general
|
| Number of pages | 30 |
| Cross references | ISO 26642:2010 |
| Keyword | BS ISO 26642:2010 |
