BS ISO 24363:2023

BS ISO 24363:2023

Determination of fatty acid methyl esters (cis and trans) and squalene in olive oil and other vegetable oils by gas chromatography

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Details

Testing,Chemical analysis and testing,Determination of content,Fat content determination,Ester value,Vegetable oils,Olive oil,Chromatography

Additional Info

Author British Standards Institution (BSI)
Committee AW/307 - Food
Published by BSI
Document type Standard
EAN ISBN 978 0 539 12531 3
ICS 67.200.10 : Oilseeds
Number of pages 30
Keyword BS ISO 24363:2023