| Name | Support | Language | Availability | Edition date | Price | ||
|---|---|---|---|---|---|---|---|
|
PDF |
English |
Active |
1/8/2021 |
€151.00 |
|
||
Details
Vegetables,Fermentation,Salts,Test methods,Specifications
Additional Info
| Author | British Standards Institution (BSI) |
|---|---|
| Committee | W/- - SPSC |
| Published by | BSI |
| Document type | Standard |
| EAN ISBN | 978 0 539 06440 7 |
| ICS | 67.080.20 : Vegetables and derived products
|
| Number of pages | 14 |
| Cross references | ISO 24220 |
| Keyword | BS ISO 24220:2020 |
