BS ISO 24090:2021

BS ISO 24090:2021

Dried barberry. Specification and test methods

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Details

Fluid equipment,Testing,Food crops,Fruits,Dried fruit

Additional Info

Author British Standards Institution (BSI)
Committee W/- - SPSC
Published by BSI
Document type Standard
EAN ISBN 978 0 539 06030 0
ICS 67.080.10 : Fruits and derived products
Number of pages 14
Keyword BS ISO 24090:2021