BS ISO 22935-1:2022 + Redline

BS ISO 22935-1:2022 + Redline

Tracked Changes. Milk and milk products. Sensory analysis General guidance for the recruitment, selection, training monitoring of assessors

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Details

Assessed reliability,Training,Recruitment,Sensory analysis (food),Dairy products

Additional Info

Author British Standards Institution (BSI)
Committee AW/5 - Food
Published by BSI
Document type Standard
EAN ISBN 978 0 539 26829 4
ICS 03.100.30 : Management of human resources
67.100.01 : Milk and milk products in general
Number of pages 58
Keyword BS ISO 22935-1:2022 - TC