| Name | Support | Language | Availability | Edition date | Price | ||
|---|---|---|---|---|---|---|---|
|
PDF |
English |
Active |
7/31/2009 |
€180.00 |
|
||
Details
Karl Fischer method,Chemical analysis and testing,Food testing,Water content determination,Food products,Coffee,Moisture measurement,Determination of content
Additional Info
| Author | British Standards Institution (BSI) |
|---|---|
| Committee | W/- - SPSC |
| Published by | BSI |
| Document type | Standard |
| EAN ISBN | 978 0 580 58729 0 |
| ICS | 67.140.20 : Coffee and coffee substitutes
|
| Number of pages | 18 |
| Cross references | ISO 20938:2008 |
| Keyword | BS ISO 20938:2008 |
