| Name | Support | Language | Availability | Edition date | Price | ||
|---|---|---|---|---|---|---|---|
|
PDF |
English |
Active |
11/25/2004 |
€151.00 |
|
||
Details
Concentration (chemical),Tin inorganic compounds,Food testing,Atomic absorption spectrophotometry,Vegetables,Determination of content,Food products,Contaminant determination (food),Flame atomic absorption spectrometry,Fruits
Additional Info
| Author | British Standards Institution (BSI) |
|---|---|
| Committee | W/- - SPSC |
| Published by | BSI |
| Document type | Standard |
| EAN ISBN | 0 580 44871 1 |
| ICS | 67.080.01 : Fruits, vegetables and derived products in general
|
| Number of pages | 12 |
| Cross references | ISO 17240:2004 |
| Keyword | BS ISO 17240:2004 |
