| Name | Support | Language | Availability | Edition date | Price | ||
|---|---|---|---|---|---|---|---|
|
PDF |
English |
Active |
8/31/2015 |
€180.00 |
|
||
Details
Selection,Expertise,Performance testing,Food products,Grades (quality),Personnel,Food testing,Courses,Sensory analysis (food),Training,Sensory analysis
Additional Info
| Author | British Standards Institution (BSI) |
|---|---|
| Committee | AW/12 - Food |
| Published by | BSI |
| Document type | Standard |
| EAN ISBN | 978 0 580 75170 7 |
| ICS | 67.240 : Sensory analysis
|
| Number of pages | 18 |
| Cross references | ISO 16779:2015 |
| Keyword | BS ISO 16779:2015 |
