Name | Support | Language | Availability | Edition date | Price | ||
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PDF |
English |
Active |
10/27/2022 |
€250.00 |
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PDF |
English |
Active |
11/1/2022 |
€326.00 |
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Details
Chemical analysis and testing,Test specimens,Food testing,Food products,Proteins,Extraction methods of analysis,Contaminant determination (food),Reproducibility,Nucleic acids,Deoxyribonucleic acid,Sampling methods,Quantitative analysis,Qualitative analysis,Genetically modified organisms,Biochemical methods of analysis
Additional Info
Author | British Standards Institution (BSI) |
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Committee | AW/275 - Food |
Published by | BSI |
Document type | Standard |
EAN ISBN | 978 0 539 24669 8 |
ICS | 67.050 : General methods of tests and analysis for food products
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Number of pages | 50 |
Keyword | BS ISO 16578:2022 - TC |