Name | Support | Language | Availability | Edition date | Price | ||
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PDF |
English |
Active |
6/2/2021 |
€293.00 |
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PDF |
English |
Active |
10/7/2021 |
€382.00 |
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Details
Personnel,Estimation,Statistical testing,Selection,Grading (quality),Statistical methods of analysis,Inspection by attributes,Sensory analysis (food),Data analysis,Training
Additional Info
Author | British Standards Institution (BSI) |
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Committee | AW/12 - Food |
Published by | BSI |
Document type | Standard |
EAN ISBN | 978 0 539 19216 2 |
ICS | 67.240 : Sensory analysis
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Number of pages | 92 |
Keyword | BS ISO 11056:2021 - TC |