BS ISO 11056:2021 + Redline

BS ISO 11056:2021 + Redline

Tracked Changes. Sensory analysis. Methodology. Magnitude estimation method

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Details

Personnel,Estimation,Statistical testing,Selection,Grading (quality),Statistical methods of analysis,Inspection by attributes,Sensory analysis (food),Data analysis,Training

Additional Info

Author British Standards Institution (BSI)
Committee AW/12 - Food
Published by BSI
Document type Standard
EAN ISBN 978 0 539 19216 2
ICS 67.240 : Sensory analysis
Number of pages 92
Keyword BS ISO 11056:2021 - TC