BS ISO 11036:2020

BS ISO 11036:2020

Sensory analysis. Methodology. Texture profile

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Sensory analysis,Methodology,Texture,Profile,Analysis

Additional Info

Author British Standards Institution (BSI)
Committee AW/12 - Food
Published by BSI
Document type Standard
EAN ISBN 978 0 539 02269 8
ICS 67.240 : Sensory analysis
Number of pages 26
Cross references ISO 11036
Keyword BS ISO 11036:2020