Name | Support | Language | Availability | Edition date | Price | ||
---|---|---|---|---|---|---|---|
PDF |
English |
Active |
6/1/2020 |
€250.00 |
|
Details
Sensory analysis,Methodology,Texture,Profile,Analysis
Additional Info
Author | British Standards Institution (BSI) |
---|---|
Committee | AW/12 - Food |
Published by | BSI |
Document type | Standard |
EAN ISBN | 978 0 539 02269 8 |
ICS | 67.240 : Sensory analysis
|
Number of pages | 26 |
Cross references | ISO 11036 |
Keyword | BS ISO 11036:2020 |