Name | Support | Language | Availability | Edition date | Price | ||
---|---|---|---|---|---|---|---|
PDF |
English |
Available |
12/5/2013 |
€24.00 |
|
||
PDF |
English |
Active |
2/4/2021 |
€250.00 |
|
Details
Dilution,Specimen preparation,Biological analysis and testing,Count methods (microbiology),Microbiology,Microbiological analysis,Food testing,Test specimens,Fish products,Suspensions (chemical)
Additional Info
Author | British Standards Institution (BSI) |
---|---|
Committee | AW/9 - Food |
Published by | BSI |
Document type | Standard |
EAN ISBN | 978 0 539 16875 4 |
ICS | 07.100.30 : Food microbiology
|
Number of pages | 26 |
Replace | BS EN ISO 6887-3:2003 |
Keyword | BS EN ISO 6887-3:2017+A1:2020 |