BS EN ISO 6887-3:2017+A1:2020

BS EN ISO 6887-3:2017+A1:2020

Microbiology of the food chain. Preparation test samples, initial suspension and decimal dilutions for microbiological examination Specific rules preparation fish fishery products

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Details

Dilution,Specimen preparation,Biological analysis and testing,Count methods (microbiology),Microbiology,Microbiological analysis,Food testing,Test specimens,Fish products,Suspensions (chemical)

Additional Info

Author British Standards Institution (BSI)
Committee AW/9 - Food
Published by BSI
Document type Standard
EAN ISBN 978 0 539 16875 4
ICS 07.100.30 : Food microbiology
Number of pages 26
Replace BS EN ISO 6887-3:2003
Keyword BS EN ISO 6887-3:2017+A1:2020