| Name | Support | Language | Availability | Edition date | Price | ||
|---|---|---|---|---|---|---|---|
|
PDF |
English |
Active |
6/22/2017 |
€293.00 |
|
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|
PDF |
English |
Active |
2/25/2020 |
€382.00 |
|
||
|
PDF |
English |
Available |
7/31/2023 |
€24.00 |
|
||
Details
Test equipment,Sampling methods,Chemical composition,Contaminant determination (food),Aerobic bacteria,Samples,Fit for human consumption (food),Dilution,Suspensions (chemical),Specimen preparation,Test specimens,Biological analysis and testing,Count methods (microbiology),Food testing,Microbiological analysis
Additional Info
| Author | British Standards Institution (BSI) |
|---|---|
| Committee | AW/9 - Food |
| Published by | BSI |
| Document type | Standard |
| EAN ISBN | 978 0 539 08361 3 |
| ICS | 07.100.30 : Food microbiology
|
| Keyword | BS EN ISO 6887-1:2017 - TC |
