| Name | Support | Language | Availability | Edition date | Price | ||
|---|---|---|---|---|---|---|---|
|
PDF |
English |
Active |
4/29/2020 |
€348.00 |
|
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Details
Test equipment,Food testing,Microbiological analysis,Food products,Dairy products,Specimen preparation,Milk,Biological analysis and testing,Culture techniques,Salmonella,Enterobacteriaceae
Additional Info
| Author | British Standards Institution (BSI) |
|---|---|
| Committee | AW/9 - Food |
| Published by | BSI |
| Document type | Standard |
| EAN ISBN | 978 0 539 02272 8 |
| ICS | 07.100.30 : Food microbiology
67.100.01 : Milk and milk products in general |
| Number of pages | 62 |
| Replace | BS EN ISO 6579:2002+A1:2007,BS EN ISO 6785:2007 |
| Cross references | ISO 6579-1:2017/Amd.1:2020,EN ISO 6579-1:2017/A1:2020 |
| Keyword | BS EN ISO 6579-1:2017+A1:2020 |
