BS EN ISO 6540:2021

BS EN ISO 6540:2021

Maize. Determination of moisture content (on milled grains and on whole grains)

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Details

Cereal food products,Food crops,Drying,Test equipment,Maize,Agricultural products,Dimensions,Cereals,Moisture measurement,Water content determination,Specimen preparation,Testing conditions,Food testing,Food products,Cereal products

Additional Info

Author British Standards Institution (BSI)
Committee AW/4 - Food
Published by BSI
Document type Standard
EAN ISBN 978 0 539 01888 2
ICS 67.060 : Cereals, pulses and derived products
Number of pages 34
Replace BS EN ISO 6540:2010
Keyword BS EN ISO 6540:2021