Name | Support | Language | Availability | Edition date | Price | ||
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PDF |
English |
Active |
3/9/2021 |
€293.00 |
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PDF |
English |
Active |
6/14/2021 |
€382.00 |
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Details
Cereal food products,Food crops,Drying,Test equipment,Maize,Agricultural products,Dimensions,Cereals,Moisture measurement,Water content determination,Specimen preparation,Testing conditions,Food testing,Food products,Cereal products
Additional Info
Author | British Standards Institution (BSI) |
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Committee | AW/4 - Food |
Published by | BSI |
Document type | Standard |
EAN ISBN | 978 0 539 01888 2 |
ICS | 67.060 : Cereals, pulses and derived products
|
Number of pages | 34 |
Replace | BS EN ISO 6540:2010 |
Keyword | BS EN ISO 6540:2021 |