BS EN ISO 5495:2005+A1:2016

BS EN ISO 5495:2005+A1:2016

Sensory analysis. Methodology. Paired comparison test

€250.00

Details

Statistical testing,Sensory analysis (food),Food products,Paired comparison tests,Testing conditions,Food testing,Statistical methods of analysis,Comparative tests,Experimental design

Additional Info

Author British Standards Institution (BSI)
Committee AW/12 - Food
Published by BSI
Document type Standard
EAN ISBN 978 0 580 88047 6
ICS 67.240 : Sensory analysis
Number of pages 28
Replace BS 5929-2:1982
Cross references ISO 5495:2005/Amd 1:2016,EN ISO 5495:2007/A1:2016,ISO 5495:2005
Keyword BS EN ISO 5495:2005+A1:2016