Name | Support | Language | Availability | Edition date | Price | ||
---|---|---|---|---|---|---|---|
PDF |
English |
Active |
5/31/2016 |
€250.00 |
|
Details
Statistical testing,Sensory analysis (food),Food products,Paired comparison tests,Testing conditions,Food testing,Statistical methods of analysis,Comparative tests,Experimental design
Additional Info
Author | British Standards Institution (BSI) |
---|---|
Committee | AW/12 - Food |
Published by | BSI |
Document type | Standard |
EAN ISBN | 978 0 580 88047 6 |
ICS | 67.240 : Sensory analysis
|
Number of pages | 28 |
Replace | BS 5929-2:1982 |
Cross references | ISO 5495:2005/Amd 1:2016,EN ISO 5495:2007/A1:2016,ISO 5495:2005 |
Keyword | BS EN ISO 5495:2005+A1:2016 |