Name | Support | Language | Availability | Edition date | Price | ||
---|---|---|---|---|---|---|---|
PDF |
English |
Active |
2/28/2017 |
€449.00 |
|
Details
Sensory analysis (food),Terminology,Sensory analysis,Food testing,Vocabulary
Additional Info
Author | British Standards Institution (BSI) |
---|---|
Committee | AW/12 - Food |
Published by | BSI |
Document type | Standard |
EAN ISBN | 978 0 580 84443 0 |
ICS | 01.040.67 : Food technology (Vocabularies)
67.240 : Sensory analysis |
Number of pages | 150 |
Replace | BS 5098:1992,BS EN ISO 5492:2009 |
Cross references | EN ISO 5492 Amd 1 (01/17) ISO AS,ISO 5492:2008,ISO 5492:2008/Amd 1:2016 |
Keyword | BS EN ISO 5492:2009+A1:2017 |