| Name | Support | Language | Availability | Edition date | Price | ||
|---|---|---|---|---|---|---|---|
|
PDF |
English |
Active |
3/31/2010 |
€151.00 |
|
||
Details
Seasonings,Grinding (size reduction),Food products,Particle size distribution,Specimen preparation,Spices
Additional Info
| Author | British Standards Institution (BSI) |
|---|---|
| Committee | AW/34 - Food |
| Published by | BSI |
| Document type | Standard |
| EAN ISBN | 978 0 580 68789 1 |
| ICS | 67.220.10 : Spices and condiments
|
| Number of pages | 6 |
| Replace | BS 4540-2:1982 |
| Cross references | EN ISO 2825:2010 |
| Keyword | BS EN ISO 2825:2010 |
