BS EN ISO 23662:2024

BS EN ISO 23662:2024

Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims

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Details

Industries,Food industry,Labels,Food,Definitions

Additional Info

Author British Standards Institution (BSI)
Committee AW/34 - Food
Published by BSI
Document type Corrigendum
Theme Industries,Food industry,Labels,Food,Definitions
EAN ISBN 978 0 539 31429 8
ICS 67.040 : Food products in general
Number of pages 16
Keyword BS EN ISO 23662:2024