| Name | Support | Language | Availability | Edition date | Price | ||
|---|---|---|---|---|---|---|---|
|
PDF |
English |
Active |
11/27/2018 |
€250.00 |
|
||
Details
Microbiological analysis,Food products,Count methods (microbiology),Mathematical calculations,Biological analysis and testing,Food manufacturing processes,Food technology,Food testing,Enterobacteriaceae,Microorganisms,Bacteria count methods,Bacteria,Food control,Animal feed
Additional Info
| Author | British Standards Institution (BSI) |
|---|---|
| Committee | AW/9 - Food |
| Published by | BSI |
| Document type | Standard |
| EAN ISBN | 978 0 539 03122 5 |
| ICS | 07.100.30 : Food microbiology
|
| Number of pages | 24 |
| Replace | BS ISO 21528-2:2004 |
| Cross references | ISO 21528-2:2017,EN ISO 21528-2:2017 |
| Keyword | BS EN ISO 21528-2:2017 |
