BS EN ISO 21187:2021

BS EN ISO 21187:2021

Milk. Quantitative determination of microbiological quality. Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results

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Details

Milk,Dairy products,Food products,Microbiology,Statistical methods of analysis,Conversion,Microbiological analysis,Bacteria,Food testing,Quality

Additional Info

Author British Standards Institution (BSI)
Committee AW/5 - Food
Published by BSI
Document type Standard
EAN ISBN 978 0 539 03855 2
ICS 07.100.30 : Food microbiology
67.100.01 : Milk and milk products in general
Number of pages 30
Replace BS EN ISO 21187:2005
Keyword BS EN ISO 21187:2021