Name | Support | Language | Availability | Edition date | Price | ||
---|---|---|---|---|---|---|---|
PDF |
English |
Active |
3/19/2021 |
€250.00 |
|
Details
Milk,Dairy products,Food products,Microbiology,Statistical methods of analysis,Conversion,Microbiological analysis,Bacteria,Food testing,Quality
Additional Info
Author | British Standards Institution (BSI) |
---|---|
Committee | AW/5 - Food |
Published by | BSI |
Document type | Standard |
EAN ISBN | 978 0 539 03855 2 |
ICS | 07.100.30 : Food microbiology
67.100.01 : Milk and milk products in general |
Number of pages | 30 |
Replace | BS EN ISO 21187:2005 |
Keyword | BS EN ISO 21187:2021 |