BS EN ISO 20976-1:2019

BS EN ISO 20976-1:2019

Microbiology of the food chain. Requirements and guidelines for conducting challenge tests feed products Challenge to study growth potential, lag time maximum rate

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Details

Microbiology,Certification (approval),Animal feed,Microbiological analysis,Food products,Food testing

Additional Info

Author British Standards Institution (BSI)
Committee AW/9 - Food
Published by BSI
Document type Standard
EAN ISBN 978 0 580 94875 6
ICS 07.100.30 : Food microbiology
Number of pages 38
Cross references ISO 20976-1,FprEN ISO 20976-1
Keyword BS EN ISO 20976-1:2019