Name | Support | Language | Availability | Edition date | Price | ||
---|---|---|---|---|---|---|---|
PDF |
English |
Active |
12/5/2019 |
€331.00 |
|
Details
Mathematical calculations,Measurement characteristics,Count methods (microbiology),Biological analysis and testing,Food products,Animal feed,Food testing,Food fit for human consumption,Confidence limits,Microbiological analysis,Bacteria count methods
Additional Info
Author | British Standards Institution (BSI) |
---|---|
Committee | AW/9 - Food |
Published by | BSI |
Document type | Standard |
EAN ISBN | 978 0 580 96304 9 |
ICS | 07.100.30 : Food microbiology
|
Number of pages | 48 |
Replace | DD ISO/TS 19036:2006+A1:2009 |
Cross references | ISO 19036,EN ISO 19036 |
Keyword | BS EN ISO 19036:2019 |