| Name | Support | Language | Availability | Edition date | Price | ||
|---|---|---|---|---|---|---|---|
|
PDF |
English |
Active |
6/30/2016 |
€293.00 |
|
||
|
PDF |
English |
Active |
2/25/2020 |
€382.00 |
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Details
Chemical analysis and testing,Cereals,Food crops,Combustion test methods,Cereal flour,Pulses (crops),Determination of content,Test equipment,Proteins,Food products,Cereal products,Nitrogen,Food testing
Additional Info
| Author | British Standards Institution (BSI) |
|---|---|
| Committee | AW/4 - Food |
| Published by | BSI |
| Document type | Standard |
| EAN ISBN | 978 0 580 87691 2 |
| ICS | 67.050 : General methods of tests and analysis for food products
67.060 : Cereals, pulses and derived products |
| Number of pages | 36 |
| Replace | DD CEN ISO/TS 16634-2:2009 |
| Cross references | ISO 16634-2:2016,EN ISO 16634-2:2016 |
| Keyword | BS EN ISO 16634-2:2016 |
