| Name | Support | Language | Availability | Edition date | Price | ||
|---|---|---|---|---|---|---|---|
|
PDF |
English |
Active |
9/30/2010 |
€180.00 |
|
||
Details
Microbiological analysis,Pseudomonadales,Specimen preparation,Meat products,Test specimens,Count methods (microbiology),Food products,Bacteria,Bacteria count methods,Microbiology,Poultry,Food testing,Meat
Additional Info
| Author | British Standards Institution (BSI) |
|---|---|
| Committee | AW/9 - Food |
| Published by | BSI |
| Document type | Standard |
| EAN ISBN | 978 0 580 61033 2 |
| ICS | 07.100.30 : Food microbiology
67.120.10 : Meat and meat products |
| Number of pages | 16 |
| Replace | BS 7857-1:1996 |
| Cross references | ISO 13720:2010,EN ISO 13720:2010 |
| Keyword | BS EN ISO 13720:2010 |
