BS EN ISO 11085:2015

BS EN ISO 11085:2015

Cereals, cereals-based products and animal feeding stuffs. Determination of crude fat and total fat content by the Randall extraction method

€250.00

Details

Food products,Extraction methods of analysis,Chemical analysis and testing,Animal feed,Fat content determination,Determination of content,Cereals,Fat extraction methods,Cereal products,Cereal food products

Additional Info

Author British Standards Institution (BSI)
Committee AW/4 - Food
Published by BSI
Document type Standard
EAN ISBN 978 0 580 83937 5
ICS 67.060 : Cereals, pulses and derived products
Number of pages 26
Replace BS EN ISO 11085:2010
Cross references EN ISO 11085:2015,ISO 11085:2015
Keyword BS EN ISO 11085:2015