Name | Support | Language | Availability | Edition date | Price | ||
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PDF |
English |
Active |
9/30/2015 |
€250.00 |
|
Details
Food products,Extraction methods of analysis,Chemical analysis and testing,Animal feed,Fat content determination,Determination of content,Cereals,Fat extraction methods,Cereal products,Cereal food products
Additional Info
Author | British Standards Institution (BSI) |
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Committee | AW/4 - Food |
Published by | BSI |
Document type | Standard |
EAN ISBN | 978 0 580 83937 5 |
ICS | 67.060 : Cereals, pulses and derived products
|
Number of pages | 26 |
Replace | BS EN ISO 11085:2010 |
Cross references | EN ISO 11085:2015,ISO 11085:2015 |
Keyword | BS EN ISO 11085:2015 |