| Name | Support | Language | Availability | Edition date | Price | ||
|---|---|---|---|---|---|---|---|
|
PDF |
English |
Active |
3/2/2018 |
€250.00 |
|
||
|
PDF |
English |
Active |
2/26/2020 |
€326.00 |
|
||
Details
Food testing,Statistical methods of analysis,Testing conditions,Sensory analysis (food)
Additional Info
| Author | British Standards Institution (BSI) |
|---|---|
| Committee | AW/12 - Food |
| Published by | BSI |
| Document type | Standard |
| EAN ISBN | 978 0 580 99332 9 |
| ICS | 67.240 : Sensory analysis
|
| Number of pages | 28 |
| Replace | BS EN ISO 10399:2010 |
| Cross references | ISO 10399:2017,EN ISO 10399:2018 |
| Keyword | BS EN ISO 10399:2018 |
