| Name | Support | Language | Availability | Edition date | Price | ||
|---|---|---|---|---|---|---|---|
|
PDF |
English |
Active |
8/12/2003 |
€180.00 |
|
||
Details
Food testing,Fat extraction methods,Radiation-induced chemical reactions,Gas chromatography,Food products,Lipids,Alkyl compounds,Fatty acids,Chemical analysis and testing,Methyl ethyl ketone,Fats,Determination of content,Ionizing radiation,Preserved foods
Additional Info
| Author | British Standards Institution (BSI) |
|---|---|
| Committee | AW/275 - Food |
| Published by | BSI |
| Document type | Standard |
| EAN ISBN | 0 580 42454 5 |
| ICS | 67.040 : Food products in general
67.050 : General methods of tests and analysis for food products |
| Number of pages | 20 |
| Replace | BS EN 1785:1997 |
| Cross references | EN 1785:2003 |
| Keyword | BS EN 1785:2003 |
