Name | Support | Language | Availability | Edition date | Price | ||
---|---|---|---|---|---|---|---|
PDF |
English |
Active |
2/29/2020 |
€180.00 |
|
Details
Fishes,Fish processing,Products,Analysis,Mercury,Fish products
Additional Info
Author | British Standards Institution (BSI) |
---|---|
Committee | AW/275 - Food |
Published by | BSI |
Document type | Standard |
EAN ISBN | 978 0 539 12870 3 |
ICS | 67.120.30 : Fish and fishery products
|
Number of pages | 18 |
Cross references | EN 17266:2019 |
Keyword | BS EN 17266:2019 |