| Name | Support | Language | Availability | Edition date | Price | ||
|---|---|---|---|---|---|---|---|
|
PDF |
English |
Active |
9/19/2019 |
€180.00 |
|
||
Details
Fit for human consumption (food),Food,Food control,Cheese,Food crops,Temperature,Temperature measurement
Additional Info
| Author | British Standards Institution (BSI) |
|---|---|
| Committee | AW/275 - Food |
| Published by | BSI |
| Document type | Standard |
| EAN ISBN | 978 0 580 99995 6 |
| ICS | 67.050 : General methods of tests and analysis for food products
|
| Number of pages | 20 |
| Cross references | EN 17264 |
| Keyword | BS EN 17264:2019 |
