| Name | Support | Language | Availability | Edition date | Price | ||
|---|---|---|---|---|---|---|---|
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PDF |
English |
Active |
2/29/2016 |
€180.00 |
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Details
Ice cream,Food testing,Test equipment,Roese-Gottlieb method,Dairy products,Determination of content,Specimen preparation,Chemical analysis and testing,Fat extraction methods,Dried foods,Food products,Concentrates (food),Fat content determination,Gravimetric analysis
Additional Info
| Author | British Standards Institution (BSI) |
|---|---|
| Committee | RHE/19 - Engineering |
| Published by | BSI |
| Document type | Standard |
| EAN ISBN | 978 0 580 86475 9 |
| ICS | 67.260 : Plants and equipment for the food industry
27.015 : Energy efficiency. Energy conservation in general |
| Number of pages | 16 |
| Cross references | EN 16754:2016 |
| Keyword | BS EN 16754:2016 |
