BS EN 1672-2:2020

BS EN 1672-2:2020

Food processing machinery. Basic concepts Hygiene and cleanability requirements

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Details

Food processing equipment,Hygiene,Sterilization (hygiene),Safety of machinery,Food processes

Additional Info

Author British Standards Institution (BSI)
Committee MCE/3/5 - Engineering
Published by BSI
Document type Standard
EAN ISBN 978 0 539 04121 7
ICS 67.260 : Plants and equipment for the food industry
Number of pages 72
Replace BS EN 1672-2:2005+A1:2009
Cross references EN 1672-2
Keyword BS EN 1672-2:2020