| Name | Support | Language | Availability | Edition date | Price | ||
|---|---|---|---|---|---|---|---|
|
PDF |
English |
Active |
1/31/2013 |
€180.00 |
|
||
|
PDF |
English |
Available |
4/21/2023 |
€24.00 |
|
||
Details
Safety measures,Physical properties of materials,Potable water,Impurities,Water treatment,Chemical analysis and testing,Purity,Chemical properties,Chemical composition,Water purification,Transportation,Marking,Storage,Acetic acid
Additional Info
| Author | British Standards Institution (BSI) |
|---|---|
| Committee | AW/34/46 |
| Published by | BSI |
| Document type | Standard |
| EAN ISBN | 978 0 580 73584 4 |
| ICS | 67.220.10 : Spices and condiments
|
| Number of pages | 16 |
| Cross references | EN 16466-1:2013 |
| Keyword | BS EN 16466-1:2013 |
