BS EN 16187:2015

BS EN 16187:2015

Foodstuffs. Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children. HPLC method with immunoaffinity column cleanup and fluorescence detection after pre-column derivatisation

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Details

Food testing,Food products,Immunoassay,Mycotoxins,Chemical analysis and testing,Liquid chromatography,Affinity chromatography,Toxins,Maize,Cereal food products,Baby foods,Determination of content

Additional Info

Author British Standards Institution (BSI)
Committee AW/275 - Food
Published by BSI
Document type Standard
EAN ISBN 978 0 580 80963 7
ICS 67.230 : Prepackaged and prepared foods
Number of pages 24
Replace DD CEN/TS 16187:2011
Cross references EN 16187:2015
Keyword BS EN 16187:2015