| Name | Support | Language | Availability | Edition date | Price | ||
|---|---|---|---|---|---|---|---|
|
PDF |
English |
Active |
5/16/2023 |
€180.00 |
|
||
|
PDF |
English |
Active |
5/24/2023 |
€235.00 |
|
||
Details
Qualitative analysis,Mustard,Sausages,Deoxyribonucleic acid,Biochemistry,Food testing,Nucleic acids,Biochemical methods of analysis,Allergies,Food products
Additional Info
| Author | British Standards Institution (BSI) |
|---|---|
| Committee | AW/275 - Food |
| Published by | BSI |
| Document type | Standard |
| EAN ISBN | 978 0 539 27006 8 |
| ICS | 07.100.30 : Food microbiology
67.120.10 : Meat and meat products |
| Number of pages | 48 |
| Keyword | BS EN 15634-5:2023 - TC |
